Witch Cauldron Brownie Bites

Double, double, toil and trouble… these Witch Cauldron Brownie Bites are bubbling up some Halloween magic 🧙‍♀️

Ingredients:

1 box brownie mix plus the ingredients listed on the back

1/2 cup butter, room temperature

2 cups powdered sugar

1 tap vanilla extract

green food coloring(I used green and lemon yellow)

Green sprinkles of choice

Eyeball Sprinkles

Directions:

1. Preheat the oven and prepare the brownie mix as directed on the box.

2. Spray a mini muffin pan with non-stick cooking spray.

3. Fill each muffin well 2/3 full with brownie batter.

4. Bake for 10-15 minutes or until a toothpick inserted comes out clean.

5. Remove from the oven and use a 1/2 tablespoon to create indentations in each brownie. Allow the brownies to cool completely then remove from the pan.

6. To make the buttercream, beat the butter with an electric mixer until smooth, 30 seconds. Gradually add in the powered sugar, beating until incorporated. Add in vanilla extract and a small amount of green food coloring, beat until mixed.

7. Use a spoon to put a dollop of buttercream in each brownie cauldron.

8. Add large green nonpareils and small green nonpareils to the buttercream.

9. Add a broken pretzel stick to each cauldron as a stir spoon.

10. Serve or store on the counter until ready to serve if serving the same day, otherwise store in tupperware container until ready to serve.