No baking needed. Just dipping, sprinkling, and trying not to eat them all before they make it to the table.
Ingredients:
Nutter Butter Cookies
Chocolate chips or chocolate almond bark (½ cup for every 8 Nutter Butter cookies)
Chocolate sprinkles
Pretzel sticks
Instructions:
1. Prepare a plate or baking sheet with parchment paper.
2. Cut each pretzel stick into six pieces. These will be the stem of the acorn. Set aside.
3. Cut each Nutter Butter cookie in half using a knife.
4. In the microwave, melt the milk chocolate chips/almond bark according to package directions.
5. Dip the cut end of the Nutter Butter cookies into the melted chocolate to coat about ¼ inch of the cookie. Immediately dip in chocolate sprinkles.
6. Place a piece of pretzel stick into the middle of the cookie edge.
7. Put the acorn cookie on the parchment paper. When all cookies are dipped and decorated, place in the refrigerator or freezer until the chocolate is set.
8. Enjoy!
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